Greek Yogurt Dip for Meat

This is a refreshing Greek Yogurt Dip that you can have with your grilled and cooked meat!




Difficulty: Very Easy

Time: 10 – 15 minutes


The Ingredients for our Greek yogurt dip are:

  • 200 gr of strained Greek Yogurt
  • 1 soup spoon of olive oil
  • 1 tablespoon of chopped dill
  • 1 tablespoon of chopped mint
  • A tip of a spoon of curry
  • Salt and pepper
  • 1/2 tablespoon of vinegar


greek-yogurt-dip-meat-sauceThe only step that we have here is to mix all the ingredients, in a bowl, very well (with a spoon) and then we place the dip in the fridge for 1-2 hours so it cools down.

Serve your meat and on top of it just poor some of the Greek yogurt dip and it’s ready to eat!



We hope you enjoy our Greek Yogurt Dip Recipe!

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Greek Yogurt Dip for Meat
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